Title: Founder, Co-owner
Company Name: Damn Fine Hand Pies
Industry: Hospitality
Company City/Company State: St. Louis/MO
Education: AAS in Culinary Arts and Related Services, Le Cordon Bleu College of Culinary Arts, St. Peters, MO (2016)
Career History: Founder, Co-owner, Damn Fine Hand Pies (2021-Present); Sous Chef, Juniper, St. Louis, MO (2018-2020); Line Cook, Niche Food Group (2014-2018); Kitchen Manager, Knead Bakehouse (Two Years); Intern, Vie (Six Months)
Honors/Achievements: Included, “Taste Makers and Industry Innovators” (2024); Named, Saint Louis’ “Ones to Watch” (2020); “Best Bite in Saint Louis”